BEST SELLERAlmond Croissant
$5.50Double-baked with almond frangipane and toasted flakes. Our most-ordered pastry.
Artisan Bakery & Pâtisserie
Butter, patience, and the perfect crust.
Fresh viennoiserie, artisan sourdough, and signature cakes — baked this morning, ready for your table.
Today's Fresh
Almond Croissant · Sourdough Boule · Pain au Chocolat · Lemon Tartlet · Dark Chocolate Tartlet · Baguette Tradition · Éclair Vanille · Pistachio FinancierAlmond Croissant · Sourdough Boule · Pain au Chocolat · Lemon Tartlet · Dark Chocolate Tartlet · Baguette Tradition · Éclair Vanille · Pistachio Financier
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Signature Creations
What we’re known for
The pastries people come back for — baked fresh every morning.
BEST SELLERSIGNATUREDark Chocolate Tartlet
$7.0070% dark chocolate ganache in a crisp pâte sucrée shell, finished with sea salt.
SEASONALRose & Pistachio Cake
from $48.00 (whole) / $8.00 (slice)Delicate rose-scented sponge with pistachio cream and Persian rose petals.
0+Pastries baked weekly
0AMWhen we start baking
0hrsSourdough ferment time
0Days open per week
Explore Our Menu
Find what you’re craving
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Viennoiserie
Croissants, pain au chocolat, kouign-amann
Artisan Breads
Sourdough, baguettes, rye, country loaves
Signature Cakes
Celebration cakes, tiered cakes, custom designs
Tartlets
Fruit, chocolate, lemon, seasonal flavors
Cookies & Treats
Shortbread, macarons, tuiles, brownies
Seasonal Specials
Limited editions and holiday creations
Best Sellers
The ones that sell out first
Arrive early — these go fast.
Almond Croissant
#1 SELLERDouble-baked, almond frangipane
$5.50
Chocolate Chunk Cookie
Dark chocolate, fleur de sel
$3.50
Sourdough Boule
48-hour ferment, country loaf
$8.00
Pain au Chocolat
Two bars of Valrhona dark
$4.50
Lemon Tartlet
Lemon curd, Italian meringue
$6.00
Baguette Tradition
Poolish method, crispy crust
$4.00
Pistachio Financier
Brown butter, pistachio meal
$4.50
Éclair Vanille
Vanilla bean crème pâtissière
$5.00
CUSTOM CAKES
Your celebration, our craft
From intimate birthday cakes to grand wedding tiers. Every custom cake starts with a consultation — we’ll discuss flavors, design, dietary needs, and timeline.
48hr advance notice
Flavor tasting included
Dietary accommodations
Design sketch provided
From Our Kitchen
Behind the scenes
A glimpse into the craft — every pastry tells a story
Signature Pastries
Viennoiserie
Artisan Cakes
Handcrafted Dough
Seasonal Tartlets
Daily Bread
GIFTING & SEASONAL
Give something worth unwrapping
Our curated gift boxes bring together the best of the season — from spiced holiday panettone to spring fruit tartlets. Available for pickup or local delivery.
Our Process
Made this morning
Every product in our case was baked today. We start at 4 AM so that when you walk in, the laminated dough is still warm, the sourdough has its first-crack crust, and the tarts are finished just before we open.
Laminated by hand
48 layers of butter and dough, folded three times over two days.
Fermented slowly
Our sourdough levain develops over 48 hours for depth and structure.
Baked in small batches
Throughout the morning, so nothing sits past its prime.
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What Our Guests Say
The words that keep us going
★★★★★
I've tried croissants in Paris, Lyon, and New York. The almond croissant here is the one I think about at 6 AM on a Tuesday. That frangipane is something else entirely.
Claire D.
Regular since 2020
★★★★★
We ordered a three-tier lemon elderflower cake for our wedding. The tasting alone was worth the visit — and the cake was the most-photographed thing at our reception.
Marcus & Ava T.
Wedding client
★★★★★
My daughter is gluten-free and she cried when she tasted the gf sourdough. She said it was the first bread that actually tasted like bread. That means everything to us.
Priya K.
Weekly regular
HOW TO ORDER
Three steps to fresh
1
Browse & Select
View today's menu and pick your favorites. We update offerings daily.
2
Choose Pickup Time
Select a pickup window during our opening hours. We'll have it ready.
3
Pick Up & Enjoy
Arrive at your chosen time, grab your order, and enjoy at home.
FAQ
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Before you ask
Visit Us
Our shop
247 Rue de la Boulangerie
Tuesday – Friday7:00 AM – 6:00 PM
Saturday8:00 AM – 5:00 PM
Sunday8:00 AM – 3:00 PM
MondayClosed
Order Status
Check your order
Enter the email address you used when placing your pre-order to view its status.
Ready to taste the difference?
Pre-order for pickup, book a custom cake, or visit us this weekend.