West Village, New York
Fire-Kissed. Vine-Perfect.
Seasonal American cuisine by Chef Marcus Bellini. An intimate dining experience where flame and vine converge.
Curated by Chef Bellini
The Menu
Chef Bellini's seasonal creations, crafted with locally sourced ingredients and inspired by Italian-Mediterranean traditions.
BestsellerVEmber-Smoked Burrata
$22Wood-fired burrata with heritage tomatoes, basil oil, aged balsamic
GF, VHeritage Carrot Crudo
$19Shaved market carrots, whipped ricotta, pistachios, honey vinaigrette
BestsellerTuna Tartare
$26Yellowfin tuna, avocado mousse, crispy wonton, ponzu gel
Roasted Bone Marrow
$21Split marrow, herb gremolata, grilled sourdough, fleur de sel
Our Philosophy
Where Flame Meets Craft
At Ember & Vine, we believe that extraordinary dining begins with extraordinary ingredients. Every dish that leaves our open-hearth kitchen tells the story of the Hudson Valley farms, artisan producers, and purveyors who share our commitment to excellence.
Chef Marcus Bellini draws from two decades of culinary experience across Italy, France, and New York, weaving Old World technique with modern American sensibility. The open hearth is the beating heart of our kitchen — a 12-foot wood-fired grill that infuses every protein and vegetable with an unmistakable, primal depth of flavor.
Our wine program, curated by sommelier Elise Dubois, features over 400 labels from the world's finest vineyards, with a special emphasis on small-production, biodynamic, and family-owned estates. The list is designed to complement and elevate every dish on the menu.
Farm-to-Table
Ingredients sourced daily from Hudson Valley farms
Open-Hearth Cooking
Wood-fired flavors that define every dish
Curated Wine List
400+ labels from the world's finest vineyards
Reserve Your Table
Join us for an unforgettable evening. Walk-ins welcome when available.
Order Direct. Taste the Difference.
Skip the third-party fees. Order directly from our kitchen for the freshest experience.
Pickup
Skip the wait. Order ahead and pick up at our host stand. Your meal is prepared fresh to order.
Delivery
Direct delivery within the West Village and surrounding areas. Typically 35–45 minutes.
Catering
Full-service catering for corporate events, private parties, and celebrations. Custom menus available.
Popular This Week
Ember-Smoked Burrata
$22
45-Day Dry-Aged Ribeye
$65
Wood-Fired Branzino
$44
Truffle Risotto
$38
Free delivery on orders over $75
Visual Journey
The Experience
A glimpse into the Ember & Vine world — from our open-hearth kitchen to your glass.
What Our Guests Say
1,247 reviews
“An absolutely transcendent dining experience. The dry-aged ribeye was cooked to perfection, and the wine pairing was impeccable. This is what fine dining in New York should be.”
Alexandra M.
Dined 2 weeks ago
Dry-Aged Ribeye, Truffle Risotto
“We celebrated our anniversary here and it exceeded every expectation. The Vault private room was intimate and beautiful, and the service was attentive without being intrusive. A true gem.”
Jonathan & Sarah K.
Dined 1 month ago
Lobster Linguine, Crème Brûlée
“Chef Bellini has created something truly special. The ember-smoked burrata alone is worth the trip. The ambiance, the cocktails, the attention to detail — everything is world-class.”
David R.
Dined 3 weeks ago
Ember-Smoked Burrata, Pan-Seared Scallops
As Featured In
Private Events
Private Dining & Events
From intimate celebrations to corporate gatherings, Ember & Vine offers bespoke private dining experiences tailored to your vision. Our dedicated events team ensures every detail is perfected.
The Vault
An intimate private room for up to 12 guests. Perfect for milestone celebrations, business dinners, and special occasions.
The Garden Terrace
Our covered outdoor patio accommodates up to 40 guests. A beautiful setting for cocktail parties, showers, and receptions.
Full Restaurant Buyout
Exclusive use of the entire restaurant for up to 80 guests. The ultimate in privacy and personalization.
All private events include custom menus, dedicated service staff, and wine pairing consultations.
The Ember Club
Join our inner circle. Exclusive perks for our most valued guests.
Birthday Perks
Complimentary dessert and champagne toast on your birthday.
Priority Reservations
Skip the wait with priority booking access, even on sold-out nights.
Members-Only Menu Drops
Be the first to taste new seasonal specials and limited-time dishes.
Direct Order Rewards
Earn points on every direct order. Redeem for dining credit.
Give the Gift of Ember & Vine
Gift cards available in any amount. Never expire. Perfect for any occasion.
Got Questions?
Frequently Asked Questions
Do you accept walk-ins?
How do I make a reservation?
Do you offer delivery?
Do you offer pickup/takeout?
Can you accommodate dietary restrictions?
What are your parking options?
Do you have happy hour?
Do you serve brunch?
Do you sell gift cards?
Can I host a private event?
What is your dress code?
What is your cancellation policy?
Do you have a kids menu?
Valet parking available Thursday – Saturday. Street parking and nearby garages on W 10th St and Greenwich Ave.
Hours
Your Table Awaits
Reserve your evening at Ember & Vine. Every meal tells a story.
Prefer to talk? Call (212) 555-0147